Since Mike and I were starving, no lunch today, we went right to a favorite place, Coola Fish Bar.
I'd been looking forward to my cocktail since we had landed.
It was so good I quickly drained it and ordered another. Ahhh-it's soooo nice to be on spring break. I could feel the stress and tension melting away as I enjoyed my cocktails.
Dinner was delicious too. We all ordered fish. From top to bottom you'll see:
Chilean sea bass
Mango Mahi Mahi
Snapper
Sea Food Bowl
After dinner we went back to the condo and sat on the balcony for an hour or so. It felt so balmy and warm. We loved it. The caramel vodka over ice that we were sipping on made sure we stayed in vacation mode.
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